Repeat the process with the back wall and a second side. Prop up the pieces with small jars or cans. Position the pieces at a 90° angle and place on the cardboard base. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. To assemble the gingerbread house, pipe along the base and edges of the front wall and one side wall. Pro tip: Tint white frosting with liquid, gel or paste food coloring. For a make-shift piping bag, snip off the corner of a zip-top bag and fill with icing for fine lines.
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